By Andrea Olden
Prep time 10 mins
2 granny smith apples (grated coarsley)
2 cups of rolled oats
1 cup of low fat natural or greek yoghurt
1 tsp of cinnamon
1 tbsp of honey
nuts and seasonal fruit to serve.
1. Coarsely grate the apple. Mix the grated apple, rolled oats, yoghurt, cinnamon and honey in a bowl until well combined. Cover and leave in the fridge (ideally overnight).
2. In the morning you may need to add a touch more yoghurt, milk or water to get to your desired consistency. Top with a few nuts and your favourite fruit to serve. Enjoy!